Yellowtail scad (Decapterus)

Size: 8/10, 10/12

Barramundi fillets skin on (Lates carcarifer)

Size: 200-300, 300-500 gr

Mackerel (rastrelliger kanagurta)

Size: 8/10, 10/12

Wahoo presliced (Acantocybium solandri)

Size: 120-140 gr

Mackerel Tuna (Euthynnus affinis)

Size: 4/6, 6/8, 10/12

King snapper (Pristipomoides sp)

Size: 700+ gr

Bug (Thenus orientalis)

Size (raw): 100-150, 150-200, 200-250 gr

Size (half-cut): 40/70, 70/90, 90/120 gr

Red snapper (Lutjanus malabaricus)
Available in skinless, skin on, natural cut, portion cut, 4 cut, A cut, pre-slice, loin butterflied, blocked, cube, strip

Cobia fillets (Rachycentron canudum)

Size: skl portion, 170/200, 200/230, 80-100 gr

Slipper lobster (whole round, half cut, tail on, meat)

Parrot fish fillets skinless (Choerodon species)

Size: 100-200, 200-300 gr

Coral trout (Plectropomus & Variola species)
Available in skinless, skin on, natural cut, portion cut, 4 cut, A cut, pre-slice, loin butterflied, blocked, cube, strip

Sweetlips Fillet skinless (Diagramma laboisum)

Size: 100-200, 200-300 gr

Squid (whole clean, fillet, flower cut, tube)

White snapper fillets skinless (Gymnocranius grandoculus)

Size: 100-200, 200-300 gr

Soft shell crab

Size: 40-60, 60-90, 90-120 g

Pearl Perch filet (Glaucosoma hebraicum)

Size (skinless): 100-200, 200-300 gr

Size (skin on): 200-300, 300-500, 500-800 gr

Octopus

Size: 500-1000, 1000-2000, 2000+ g, ball, fillet

Red spot emperor fillets skinless (Lethrinus sp)

Size: 100-200, 200-300 gr

Cuttlefish size (whole, clean, fillet)